VALENTINE'S DAY MENU 55
WITH NORTH FORK WINE PAIRING 100
Winemaker's Notes: Strikingly crisp on the palate, a lot of complexity revealed in this toasty and creamy wine. Elegantly structured with delicate floral & mineral notes.
Grilled Sea Scallops with Blood Orange Sauce & Baby Romaine
Suggested Pairing: Sparkling Pointe, Brut 2011
Chickpea Soup with Julienne of Prosciutto & Local Clams
Winemaker's Notes: Crisp and elegantly refined with minerality reminiscent of Loire Valley's classic Sancerre.
Spaghetti alla Chitarra with Porcini Mushrooms
Suggested Pairing: McCall Wines, Nicola's Cuvee 2013
Winemaker's Notes: Pungent red and black fruits with a powerful, deeply scented bouquet of briarwood & leather.
Grilled New York Strip with Arugula Pesto, Parmigiano Reggiano, Balsamic Vinegar Reduction & Caramelized Shallots
Suggested Pairing: Macari, Dos Aguas 2008
Valrhona White Chocolate Crostatina with Hazelnut Gelato
Winemaker's Notes: Flavors of blackberries, cherries, raisins, vanilla and plums prevail.
Chocolate Truffles with Candied Oranges
Suggested Pairing: Raphael, Portico 2011
Created by Executive Chef Marco Pellegrini